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Aged on the lees using the bâtonnage method for texture and structure
and aging in fine French oak to preserve varietal purity and clarity
Toasted brioche
Some conifer and pine needles
Vinify at around 22-23°C
Grál Borpince Kadarka #95 #D Aged on the lees using17 days on the skins in open vat with manual punchdowns. Secondary fermentation was split between 1 3 in tank and 2 3 in 1000L neutral oak barrels for 10 months. WINEMAKING METHOD : Natural Wines, Organic Wines WINE TYPE : Red FROM : Hungary VINTAGE : 2020 GRAPE VARIETY : Kadarka ALCOHOL : 12
US$ 22.00
US$ 25.00
US$ 45.00
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