Rome: Recipes From the Eternal City | Audrey Cosson and Lucia Tersigni end of bed gives each piece a unique

gives each piece a unique character and texture that speaks of its long history

chutneys or small accompaniments with warmth and understated beauty

Hand Carved Kaduma wood statues in varying heights

Pairing identifies four basic pairings that are fundamental to great flavour

Simrane is a sumptuous paisley design which looks divine in almost any colourway

Rome: Recipes From the Eternal City | Audrey Cosson and Lucia Tersigni end of bed gives each piece a uniqueRome Celebrating the timeless flavours of Italy's capital, Rome brings together the simple, seasonal dishes that have long defined one of the world's great food cities. From bustling trattorias and neighbourhood bakeries to traditional gelaterias and cafs, the collection explores the ingredients and recipes that sit at the heart of Roman cooking. Featuring classics such as Bruschetta al Pomodoro, Pizza Bianca, Cacio e Pepe, Penne all'Arrabbiata,