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apple-led acidity to the kitchen
Slowly acidified and solera-aged in oak
foot-stomped and skin-fermented for three months then aged untopped in barrel for nine months
they deliver a balanced sweet-and-sour hit that focuses the palate on savoury richness
umami depth and floral lift
La Vecchia Dispensa - Riserva 20 Year Aged Balsamic 100ml terre forti apple-led acidity to the kitchenA true artisan balsamic from La Vecchia Dispensa in Modena, Italy, aged over 20 years across a batteria of barrels made from six woods (chestnut, oak, cherry, mulberry, acacia and ash). Made from only organic cooked grape must with no added caramel, colour or sugar, it pours thick and syrupy with an intense, harmonious bouquet. A finishing condiment to be used by the drop.
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