フリウラーノ - COLLAVINI (コッラヴィーニ) 750ml x １本 スパークリングワイン Aromas of licorice and blackberry

Aromas of licorice and blackberry

then for 4 months in cherry wood barrels

it is often paired with fish soup called Brodetto or a bean dish called Cicerchia

It was completed through triple fermentation using stainless steel

Winemaking Method: The dried grapes are carefully destemmed

フリウラーノ - COLLAVINI (コッラヴィーニ) 750ml x １本 スパークリングワイン Aromas of licorice and blackberryThis wine best represents the taste culture of Friuli over the past few centuries. It is a smooth wine with persistent fruity aromas and a hint of bitter almond. It pairs exceptionally well, almost perfectly, with San Daniele prosciutto. Classification: Friuli Colli Orientali DOC Grape variety: 100% Friulano Tasting notes: Greenish straw color. A dry and smooth wine with persistent fruity aromas and a hint of bitter almond. Production method: The