Beppino Occelli al Frutta 200 G Weight:200G made primarily from Prugnolo Gentile

made primarily from Prugnolo Gentile (Sangiovese) with complementary local varieties

Aged cheeses such as Comté

Serving Temperature: 16–18°C (decanting recommended)

Grilled salmon or tuna

and spices

Beppino Occelli al Frutta 200 G Weight:200G made primarily from Prugnolo GentileBeppino Occelli alla FruttaArtisan Italian Cheese with Dried Fruits and GrappaContents: Semi aged cows and goats milk cheese enriched with dried fruit and Grappa Product Description Occelli alla Frutta is a gourmet cheese crafted by renowned Italian affineur Beppino Occelli, combining rich mountain milk with select dried fruitssuch as figs, raisins, and walnutsand a touch of Grappa. This cheese is aged for 46 months, allowing the sweetness of the