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The extracted must ferments with yeast in temperature-controlled stainless steel tanks at 15°C for 15 days
Venice's Cipriani Hotel's Harry's Bar's famous "Bellini" cocktail has been made with this wine for decades
it has an attractive aroma of ripe cherry bouquet and baked plum
Rating: Noto DOC
Creamy texture and buttery finish
“シラー” マロッコリ 2006 - PLANETA (プラネタ) 1500ml x １本 BARBA The extracted must ferments withSyrah is a noble Mediterranean grape variety well suited to sunny, dry regions like Sicily. For this reason, Planeta has confidence in the potential and future of this variety. The Marroccoli vineyard, which retains its beautiful ancient landscape, is located at an altitude of 400m, and cultivates a modern style of Syrah while preserving the grape's character. Rating: Menfi DOC Grape variety: 100% Syrah Tasting: Deep garnet color. Aromas of ripe
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