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why should not our breakfast tea match up to the same
East Africa and occasionally Darjeeling
Their teas have a distinct flavour attributed to their micro-climate on the south side of a mountain in the foothills of the Himalayas
it’s hardly surprising that it is often touted as reminiscent of a winter breeze
Naturally decaffeinated (CO₂ method)
Xiaguan Mini Puerh Coins Black why should not our breakfastRich in colour, earthy in flavour, the Xiaguan Puerh tea is one of Chinas best kept secrets; not only does it aid digestion and the bodys metabolism, but it even matures with age, enhancing its already exquisite taste. The 2010 Vintage however, is in a league of its own; boasting incredible depth, texture and a dry, clean finish, it makes for a wonderfully satisfying cup.
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