Santoku 170mm N°9 kiridashi Blade materials : San-maï /

Blade materials :  San-maï / 26C3 core with mild steel cladding (0

This Gyuto (Japanese chef knife) feature a short and thin blade with a nimble tip and good distal taper

- Balance point : pinch grip

26C3 Uddeholm is a very high carbon (1

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Santoku 170mm N°9 kiridashi Blade materials : San-maï /This Ko Santoku (Small Japanese chopping knife) feature a light bellied profile, short blade, with a good distal taper and nimble tip. Shop made san ma with 115CrV3 (Silver steel) core steel and soft steel XC15 cladding. Forged to shape and to geometry the bevels are satin finish (scotch brite). The handle is made with ebonised Chestnut. Specs : Blade length : 170mm Blade height at heel : 44mm Handle : Wa, 135mm with ebonised sweet chestnut (Castanea