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balanced profile
with many experienced tea drinkers considering Nixing clay one of the finest materials for bringing out the best in post-fermented teas
this one has a softer flavor and aftertaste that's perfect for cold brewing—and it tastes so good you'll want to drink it all day long
satisfying
grassy edges you might find in green tea
"Kokumi" Japanese Handmade Matcha Bowl New Jan 24 balanced profileThe traditional Japanese matcha bowl, or chawan, has been an essential part of the Japanese tea ceremony for centuries. Its wide, open shape makes it easy to whisk matcha into a smooth, creamy bowl with a beautiful layer of fine foam, while also feeling comfortable to hold and enjoy. This handcrafted chawan features expressive hand painted Japanese calligraphy contrasted against deep green glaze drips that flow naturally across the surface. The
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