Japanese Curry Size:Small and why I loathe it

and why I loathe it when people are told to grate frozen butter into the flour (you're making the butter chunks too small)

Chopped Garlic

Ranging from mild to bold

Harissa (ground): Widely embraced in North African cuisine

and a bold vanilla flavor that comes from using whole beans

Japanese Curry Size:Small and why I loathe itJapanese Curry is a mild, deeply comforting curry blend with gentle warmth, savory depth, and a subtle sweetness. Inspired by Indian curry powders and adapted to Japanese tastes, this style of curry is less spicy and more rounded, designed to simmer into a rich, gravy like sauce. Traditionally thickened with a roux cooked until dark and nutty, Japanese Curry is often balanced with a touch of sweetness, commonly from grated apple. It is endlessly