Cà phê đặc sản - nhân xanh Yellow Arabica G1 - sơ chế Natural - Cầu Đất cà phê This processing method results in

This processing method results in a coffee with a pleasant acidity

Aromas of chocolate and roasted hazelnuts give a rounded and complex taste

Roast Level: MediumStorage: 3-layer bag with a one-way valve to preserve aroma

Humidity: 10% - 12

Note: Store in a dry place

Cà phê đặc sản - nhân xanh Yellow Arabica G1 - sơ chế Natural - Cầu Đất cà phê This processing method results inPRODUCT INFORMATION Product name: Arabica green coffee beans Ingredients: Arabica green coffee beans Growing area: Cau Dat, Lam Dong Altitude: 1550 MASL Variety: Yellow Cherry Size: S16 + S18 Humidity: 10% 12. 5% Processing method: Natural deep fermentation Suggested extraction method: Cold Brew, Pour over Taste note: Tropical fruits, Plum wine A Yellow Cherry with a distinct sweet and sour taste, combined with the use of anaerobic fermentation at