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this important evolution paved the way for even dryer styles such as the London Dry Gin which is the style we have all come to know and love
a wine that yields its aroma with extreme delicacy and elegance
enveloping aromas of citrus and spice are extremely warming and comforting
Versatile when pairing thanks to the acidity and concentrated fruit
aging on the lees for 5-7 months partly in stainless steel tanks (80%) and partly in big wooden barrels (20%)
Prosecco Superiore DOCG Valdobbiadene Sui Lieviti Brut Nature 'Col Fondo', Adami c__guadeloupe this important evolution paved theAdami Prosecco Col Fondo is a truly intriguing wine of long tradition but only fairly recent appreciation in the UK. Unlike most Prosecco wines, this Prosecco Sui Lieviti (on the lees) has undergone a secondary fermentation in bottle as opposed to in a steel tank. Somewhat akin to a Pt Nat, this method means that there is much more interaction between the dead yeast cells that are left after fermentation and the wine itself, which adds complexity,
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