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It’s pretty hard for a young distillery to make aged whiskey without a time machine
All of our tequilas start with Espolòn Blanco
Its low density allows whisky to sink deep into the wood
One of the products Trey brought with him that night was a barrel-aged Manhattan cocktail made with Jefferson’s
The result is Maker's Mark 46: bolder and more complex
Cenote Tequila Anejo - 750ml 1738 It’s pretty hard for aRich amber in color with good legs, Cenote Anejo is aged for one year in American oak barrels. A smoky, woody nose with vanilla, spice, and chocolate on the palate, this complex spirit balances the flavors present in the Yucatan Peninsula terrain.
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