Masterson's Rye 10 Year - 750ml E&J Double distillation process

Double distillation process

Staying true to the profile and palate of its predecessor

aged up to 12 years in barrel with a minimum malt whisky content of 40%

Weller Special Reserve substitutes rye grain with wheat

It is a unique journey that is bound to establish a new and intense relationship that will last a lifetime

Masterson's Rye 10 Year - 750ml E&J Double distillation processMastersons is all rye and only rye, meeting the strictest definition of traditional rye whiskey. The rye is grown in the verdant Pacific Northwest, and we choose only rye that exhibits the perfect combination of weight, plumpness and rich, earthy fragrance. These key characteristics, along with our meticulous distillation process, give Mastersons its uniquely smooth taste.