Jangala - Xoconusco 70% Dark Chocolate - Mexico 74% chocolate Ben Tre Provence produces a

Ben Tre Provence produces a delicate cacao with notes of honeysuckle

Roasting this cacao requires prescion

Our single-origin cacao nibs are steeped in Koloa Rum for up to 18 days to create Koloa Rum’s signature Kauai Cacao Rum

allowing the rich flavors of piemonte hazelnuts and single-origin cacao from Chuao Venezuela to shine

Aromas of butterscotch

Jangala - Xoconusco 70% Dark Chocolate - Mexico 74% chocolate Ben Tre Provence produces aThis bar was made with single origin cacao harvested in Chiapas, Mexico. Jangala collaborates with farming families who cultivate agroforestry systems that regenerate biodiversity. Fermented Native Cacaos Criollos and Trinitarios from Soconusco Tasting notes: Citrus fruits, plum Ingredients Cocoa beans, organic cane sugar, cacao butter Allergen Information Contains no nuts, wheat, gluten, soy or dairy. Net weight 50g 1. 76 oz