What We Call Masala: A Cook's Practical Guide to the Poetry of Indian Spices Flowers Marilynne Robinson and other poets

Marilynne Robinson and other poets

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What We Call Masala: A Cook's Practical Guide to the Poetry of Indian Spices Flowers Marilynne Robinson and other poetsWe know every Indian family holds delicious secrets in its dabbas. But what if they held even more than we knew? Masala is the Tardis that opens the door to a food multiverse. And Kashmiri Australian cook and author Sarina Kamini is inviting you inside. For ten years Sarina taught her Kashmiri Hindu family's kitchen secrets to people of all ages and cooking talents via her masala masterclasses. She was The Spice Mistress to whom spices sang. But the