Grappa di Moscato Giallo, Capovilla kfl__spice that is Saint John’s Day

that is Saint John’s Day

A fine pairing for grilled

and he currently produces some of the most exquisite Barolos – showcasing all of Serralunga’s punch but with an elegance that is hard to come by

They cultivate 35 hectares of vines and the business has been in the family since the '60s

Made from two grape varieties found only in this small growing area

Grappa di Moscato Giallo, Capovilla kfl__spice that is Saint John’s DayIf you know, you know. Vittorio Capovilla, or Capo as he is known, is widely agreed to be the finest distiller of Grappa and eau de vie in Italy. At Capovilla they use the particularly delicate Bain Marie method to carefully extract flavour from the grape pomace which results in a subtle, pure and delicious Grappa. The sourcing of the musts to make these grappe is as important as the distillation itself. Vittorio seeks out the must according to the