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Classification: Barbera d'Asti DOCG
Grape Varietal: Nerello Mascalese
The distinctive aroma of Sauvignon and refined woody notes are harmoniously balanced with the delicate fruitiness and long finish characteristic of Garganega
pre-maceration for 30 hours at 12℃
whole grapes are naturally fermented with stems removed in concrete tanks for about 15 days at a temperature of 22-28°C
カラパーチェ - Tenute Lunelli（ウンブリア）750ml x １本 SEREGO ALIGHIERI Classification: Barbera d'Asti DOCGA still wine from Ferrari, the pinnacle of Italian sparkling wines. This wine has the absolutely unique characteristics of the power unique to Sagrantino, an indigenous grape variety of Umbria, and the potential for long term aging. (Organic certified) Classification: Montefalco Sagrantino DOCG Grape variety: 100% Sagrantino Tasting notes: A concentrated, distinctly deep, brilliant ruby color, with impressive aromas of blackberry jam and blueberry
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