2017 Pu'er Shengpu - Wild Forest, Stone-pressed cake Forest and here we see the

and here we see the golden sunset over its surrounding peaks

Made from genuine Jianshui black purple clay

With the aftertaste comes a powerful Qi

It stays in the mouth as a sweet

Harvested in Spring 2019

2017 Pu'er Shengpu - Wild Forest, Stone-pressed cake Forest and here we see theA clear harvest, from our Wild Forest trees in Nannuo mountain. These pressed leaves are perfect for those who wish to get all the complex nuances of shengpu, without the astringency of a very young pu'er. The fermentation process gives a great delicacy to the leaves, which disclose lively hues of tangerines in subsequent infusions, while a sweet fragrance of nectar and yellow flowers persists in the cup. The delicate and natural mulberry paper that