Bresaola Black Angus MB 3+ 200G Weight:200G Felisa Razor Clams in Brine

Felisa Razor Clams in Brine – Mediterranean Origin

Pairs beautifully with game birds

Petit VerdotRegion: Moulis-en-Médoc AOC

lemon blossom

Grapes: Primarily Merlot with Cabernet Franc

Bresaola Black Angus MB 3+ 200G Weight:200G Felisa Razor Clams in BrineBresaola della ValtellinaAir Dried Italian Beef from LombardyContents: Lean beef cured with salt and spices, air dried for several months Product Description Bresaola is a delicate, air dried Italian charcuterie made from the finest cuts of beef, typically the eye of round, cured with sea salt and natural spices, then aged for 23 months in the fresh air of the Valtellina valley in northern Lombardy. Unlike pork based salumi, Bresaola is prized for its