Homemade Chicken, Shrimp & Andouille Gumbo – A Taste of the Bayou walleye Served over a bed of

Served over a bed of fluffy white rice

Each fillet is lightly coated with finely shaved almonds and pecans for a nutty

bell peppers

Cooking Instructions: Preheat oven to 400°

Chorizo Picante Recipe

Homemade Chicken, Shrimp & Andouille Gumbo – A Taste of the Bayou walleye Served over a bed ofStep into the heart of Louisiana with our authentic, soul warming gumbo. Tender chicken, succulent shrimp, and smoky andouille sausage are slow simmered in a rich, flavorful roux with the holy trinity of Cajun spices and fresh herbs. Great as a soup or over rice as an entree. Every bowl is bold, hearty, and brimming with Southern charactertrue comfort food with a Bayou soul. Slow simmered Authentic Cajun recipe Packed with flavor in every bite A Cajun