TASTE TAIWAN: Recipes from Taiwanese Home Kitchens tatung-steamer While you can eat them

While you can eat them this way

Drink it straight or use as a base for other soups

Purple Glutinous Rice

but is also the most concentrated in salinity

Zailai rice is best suited as an ingredient in these recipes and is not intended to be eaten directly

TASTE TAIWAN: Recipes from Taiwanese Home Kitchens tatung-steamer While you can eat themThere's a Taiwanese saying, tsiah png hng t tu, which translates to, "when you're eating, you're as important as the emperor," meaning that nothing is greater than eating well. Chelsea Tsai, a culinary instructor and founder of the CookInn Taiwanese cooking school in Taipei, has taken this idiom to heart, citing as her culinary inspiration the multi dish family meals that her motherdespite long days at workwould still put in the time and effort to