Porkopolis Kim S. Theriault Taking its cue from The

Taking its cue from The History of the World in 100 Objects

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Porkopolis Kim S. Theriault Taking its cue from TheIn the 1990s a small midwestern American town approved the construction of a massive pork complex, where almost 7 million hogs are birthed, raised, and killed every year. In Porkopolis Alex Blanchette explores how this rural community has been reorganized around the life and death cycles of corporate pigs. Drawing on over two years of ethnographic fieldwork, Blanchette immerses readers into the workplaces that underlie modern meat, from