Freisa Colli Tortonesi Braghé, Claudio Mariotto tss__shellfish_spicy for which you'd pay considerably

for which you'd pay considerably higher prices

A fresh and lively nose on this indigenous Friulian white

An organic 100% Greco Bianco from the shores of the Calabrian coast

This is a great chance to taste a mature Claret from an outstanding vintage at a fair price

Speri meticulously select the best bunches of fruit and subject them to a 100-day drying process

Freisa Colli Tortonesi Braghé, Claudio Mariotto tss__shellfish_spicy for which you'd pay considerablyIf you could bottle an autumnal woodland stroll when the bramble fruits are in full ripeness and the moisture rises up from the undergrowth, bringing with it scents of wet leaves, mushrooms and earth, well you'd get pretty close to this Freisa from Claudio Mariotto. Juicy raspberries play with sour blackberry notes alongside a violet, floral edge. Beneath the fruit there are some darker flavours too, wet leaves, leather and truffles, all brought