Adjika Modern Asian Baking be sure to have a

be sure to have a pot of mulled wine or cider warming gently on the stove to make the scene complete

With bright notes of bay leaf and cardamom

or as a rub for grilled chicken

and a heat level that is pure and sharp

package is perfectly portioned for one gallon of water

Adjika Modern Asian Baking be sure to have aOur Georgian style Adjika brings together garlic, red chiles, coriander, calendula, and lots of fenugreekboth seed and leaffor a blend that'll have you smacking your lips. The flavor is complex and layered: earthy, aromatic, savory, slightly smoky, and pungent, with a lingering heat from the chiles. Because it's salt free, Adjika pairs beautifully with our Svaneti Seasoned Salt.