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Victor and his son Emanuel are the 3rd and 4th generations of the Ramos family to produce mezcal in the Miahuatlán district of Oaxaca
Fermented in underground concrete tanks with "tepehuaje" tree bark
MILL: tahona
Production Zone: Santiago Matatlán
WATER: well
Palomas Mensajeras - Ensamble Victor and his son EmanuelPalomas Mensajeras Ensamble 50% ABV Agave: A. cupreata, A. inaequidens, A. rhodacantha Village: Oponguo, Michoacn Roast: 3 5 days Roasting Pit: Cylindrical pit lined with brick Mill: Mechanical shredder Fermentation: Agave fiber, open air wild yeast Water: Natural spring Fermented in: Earthen pits covered in clay and lined with oak planks Fermentation: 6 15 days Distillation Date: 4 19 Filipino Still: Copper bottom pot, oak plank stillhead Number of
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