Pay in 4 interest-free payments of $74.88 Learn more
Ships within 48 hours · Estimated delivery Oct 24 - Oct 29
Learn from our head Pig Nerd
I am just one of the seasoned Meishan hog breeders there
make sausage***
Lunch Provided / Included
**Charcuterie/ Cured Cuts Not Covered in This Class
Hands On Whole Hog Breakdown Class - Sunday April 6, 2025 ++Ask About AMBA Member Discount++ learn Learn from our head Pig2 spaces left! On Sunday April 6, 2025, we'll work in my expanded USDA butcher shop. From the cut table to your fridge to your dinner plate it's all YOU! YOU'RE doing the work with 4 other participants. Prepare to be taught: Carcass evaluation for cut utilization What Equipment You Need at Home to Do This Yourself How & Where to Cut Chops, Pork Belly, Coppa Roasts and more Knife Skills USDA Sanitation Practices that You Can Use at Home How to Package
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