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We infuse our chocolate with lemon essential oil and sprinkle it with lemon-infused sea salt
The region has a native cacao variety located far upstream and harvested in the wild
is made with cacao from small producers in the Kilombero Valley
refining and conching—the Stratus bar was born
Organic Whole Milk Powder
Soma - "Crazy 88%" Dark Chocolate - Ecuador, Peru, and Venezuela Bonnat Nicaragua We infuse our chocolate withCanoabo, Ucayali, Costa Esmeraldas, if these names mean something to you then you are one of us; nutty, cacao obsessed, and ready to infiltrate the world of chocolate flavor. Crazy 88s seek out the best cacao from all over the globe. Secret mission: to skillfully blend different origins to make a potent, and beautifully nuanced extra dark chocolate. Crazy 88 is Soma's secret flavor weapon. Crazy 88 ninjas cast a shadow in the form of a cat. Origin:
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