Whole Red Mullet Whole fish Raw and peeled and ready

Raw and peeled and ready to cook

Cooking scallops in the half shell work well when grilled and even when placed directly on some hot embers of a fire or on the BBQ

pan-frying or deep-frying them for only a few minutes

as they pack a punch and will ignite your taste buds after just one bite

This is the finest quality crab and is best kept simple to enjoy its wonderful flavour

Whole Red Mullet Whole fish Raw and peeled and readyEnjoy the sweet, flaky and delicate flavour of whole red mullet. Red mullet is a white fish, with a buttery, rich sweetness similar to many types of shellfish. An easy fish to cook at home. We love ours grilled or baked, which gives a delicious crisp to the skin. Simply cook with butters and herbs and a squeeze of lemon. Red mullet pairs well with bold seasonings such as garlic and chilli as well as Mediterranean flavours. We love to serve red mullet