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vibrant red fruits of the forest along with a touch of sweetness introduce the wine
As the saying goes
voluptuous
Created by Master Blender Gordon Motion
Hand plunged every 12 hours then left to macerate on skins for an average vat time of 18 days
Pearson Estate 'Mon Cheval' LeChar Pinot Noir 2017 Laurent Perrier vibrant red fruits of theJust released, this is Mon Chevals upper tier Pinot Noir only produced in top vintages. Dark, deep and complex, the broad bouquet shows savoury dark berry, cured meat, mushroom and forest floor. A touch of aniseed and floral perfumes also come through, possibly from the use of whole bunch stalks. The wine has an abundance of ripe berry and plum fruit flavours, mushroom and dried herbs, with an instantly appealing savoury complexity and lingering
