I Am a Filipino: And This Is How We Cook Tara Jensen Marissa suggests pairings for every

Marissa suggests pairings for every individual dish

and stories from each of the regions that explore the history

Featuring photography shot at Abuela’s house in San Juan

Smitten Kitchen Keepers: New Classics for Your Forever Files

a showstopping roast chicken burnished with saffron

I Am a Filipino: And This Is How We Cook Tara Jensen Marissa suggests pairings for everyAnchovy HOT DISH! October 2025 Pick Eat and cook like a Filipino with this tantalizing cookbook filled with traditional recipes. Puckeringly sour adobos with meat so tender you can cut it with a fork. National favorites like kare kare (oxtail stew) and kinilaw (fresh seafood cured in vinegar), Chinese influenced pansit (noodles), tamales by way of early Mexican immigrants, and Arab inflected fare. These dishes and more reflect the influence and