IRU/OGIRI |0.5lbs Liquid or braising methods that break

or braising methods that break down connective tissues and develop deep

savory broth perfect for soups

Perfect for both professional kitchens and home cooks

perfect for grilling

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IRU/OGIRI |0.5lbs Liquid or braising methods that breakIRU (also known as OGIRI) is a traditional West African seasoning made from fermented locust beans, prized for its pungent, umami rich flavor profile. This ingredient delivers deep, savory complexity to soups, stews, and sauces, particularly in Nigerian and Ghanaian cuisines. The fermentation process concentrates natural glutamates, creating an authentic taste that elevates classic dishes like egusi soup and pepper soups. A small amount goes a long