Pay in 4 interest-free payments of $11.25 Learn more
Ships within 48 hours · Estimated delivery Sep 5 - Sep 10
Water: 105–110 g (about ½ cup)
Bake at 220°C (428°F) for 10–15 minutes
Black Forest Cake 4 persons quantity products 250g Chocolate Sponge 2g vanilla cream 200g Whipping Cream 200g Dark Chocolate (Raw) can Cherry Filling Butter Paper Pastry Bag scraper
Profiterole 8 persons quantity products 280g flour 4g vanilla 300g Pastry Cream 300g Whipping Cream 200g Dark Chocolate (Raw) 100g White Chocolate (Raw) Pastry Bag
Tres Leches 8 people quantity products 500g Vanilla Sponge 300g Whipping Cream 150g Full cream milk powder 200g Powdered Sugar 200g Pistachio Cream 100g Pistachios peeled
Goulash (400g) Water: 105–110 g (about ½
