Sourdough Boule slightly open crumb

slightly open crumb

This deliberate process enhances digestibility and offers a tangy flavor

4 pack of ciabatta

mildly sour flavor cultivated through slow fermentation

but completely gluten free (no Rye flour

Sourdough Boule slightly open crumbOur gluten free sourdough boule is crusty yet yielding, with a tender, slightly open crumb. Our boules are handcrafted with care and brought to life with our natural wild yeast starter, giving them a distinctive, mildly sour flavor cultivated through slow fermentation. This deliberate process enhances digestibility and offers a tangy flavor. Versatile and satisfying, our wild yeast sourdough lends itself perfectly to any culinary creation. Whether