chocoME Atelier - Sicilian Almonds covered in Åkesson Chocolate and Voatsiperifery wild pepper - Madagascar Idilio Ocuamare This bar is crafted with

This bar is crafted with a delightful combination of 65% cocoa and crispy dried fruit

which is grown and harvested by Q'eqchi Maya farmers

Origin: Chivite

Cocoa beans from the Kokoa Kamili collective in Tanzania are a versatile chocolate with a complex taste

jasmine flowers were picked and laid face down on roasted cacao for 24 hours

chocoME Atelier - Sicilian Almonds covered in Åkesson Chocolate and Voatsiperifery wild pepper - Madagascar Idilio Ocuamare This bar is crafted withSicilian almond enrobed with dark chocolate made of kesson cocoa beans, seasoned with Voatsiperifery wild pepper from Madagascar Origin: Bejofo Estate, Madagascar Ingredients: Almonds, Cacao, Sugar, Black Pepper Allergen Information: Contains nuts Storage Information: Store in a cool, dry place. Weight: 100g