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Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
This bar is crafted with a delightful combination of 65% cocoa and crispy dried fruit
which is grown and harvested by Q'eqchi Maya farmers
Origin: Chivite
Cocoa beans from the Kokoa Kamili collective in Tanzania are a versatile chocolate with a complex taste
jasmine flowers were picked and laid face down on roasted cacao for 24 hours
chocoME Atelier - Sicilian Almonds covered in Åkesson Chocolate and Voatsiperifery wild pepper - Madagascar Idilio Ocuamare This bar is crafted withSicilian almond enrobed with dark chocolate made of kesson cocoa beans, seasoned with Voatsiperifery wild pepper from Madagascar Origin: Bejofo Estate, Madagascar Ingredients: Almonds, Cacao, Sugar, Black Pepper Allergen Information: Contains nuts Storage Information: Store in a cool, dry place. Weight: 100g
US$ 20.00
US$ 89.98
US$ 187.50
US$ 36.99
US$ 949.50
US$ 75.00
US$ 274.50
