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) version under our house brand
it’s produced with light oxidation (25%) and a 15 hour roast
Salt brine evaporates rapidly in the sun
the farmers blanch the mulberries to "kill any greenness" (aka sha qing 殺青)
Seal tightly after use and store in a cool and dry place
Geli Kumquat Sauce Up to 20% Off ) version under our houseThis seasonal item will return next year. To be the first to know when its back in stock, join the waitlist. This style of kumquat sauce is a specialty of Taiwans Hakka communities, produced from the abundant harvests of sour kumquat fruit produced throughout Taiwan in the winter months. Made by carefully preserving both pulp and peel, then blending them with chili and rice wine, its just tangy enough to bring that puckering feeling to the cheeks. It
US$ 149.00
US$ 64.99
US$ 115.50
US$ 115.50
US$ 69.99
