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Its a dynamic flavor roller coaster
Because almost all cocoa butter is made by a handful of large corporations
mushrooms and dates: a symphony of flavours
and brown sugar with a mild tobacco finish
its name means “ginger bumping into milk
Argencove - "Caramelized White Chocolate and Almonds" 35% White Chocolate - Nicaragua (Exp. 6/26)) Castronovo Sierra Nevada Its a dynamic flavor rollerRoasted almond slices give the perfect addition to this decadent caramelized white chocolate bar. Origin Nicaragua Ingredients Cacao Butter, Milk Powder, Sugar, Almonds. Allergens Contains nuts. May contain traces of peanuts due to shared environment. Storage Keep in a dry and cool place, max 64F (18C). Taste at room temperature. Net Weight 50g 1. 76oz
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