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Big 5 Rum is named for the Big 5 social clubs in Cuba in the 1950’s
It uses the spring water that comes from springs right underneath the distillery
bottling and selling part of his cognacs under his own name
Distillation Process: Continuous column distillation
This distinctive cask preparation replicates something of the moreish sweetshop flavours in a single malt whisky
Asbury Park Distilling Co. Double Barrel Bourbon grassy Big 5 Rum is namedDETAILS Unfiltered straight bourbon whiskey matured a second time in our oak finished gin barrels. TASTING NOTES Light amber with an aroma of oak, charcoal, caramel, vanilla, spices, sweetness, port and sherry. Smooth taste of oak, caramel, vanilla, a rum like sweetness and alcohol warmth. A medium body. A long finish with spices. ABV: 44. 0%
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