Cimarron Blanco Tequila Japanese Whisky the second one to be

the second one to be setup by Keizo Saji

"The result of their work is a uniquely flavorful rye that we are very proud of

His 2010 vintage will have certification

The soft and elegant Speyside notes are still clearly present in the subtle cereal flavors and sweet

from dried strawberry to raisin

Cimarron Blanco Tequila Japanese Whisky the second one to beCimarrn Tequila from Atotonilco, Jalisco is distilled from agave hillside agave grown at 4,620 elevation, where plant sugars reach an average of 24 26 Brix. A low pressure, slow agave roast creates Cimarrns bright, forward flavor, and fermentation is entirely natural using winemakers yeast.