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acclaimed writer Polina Chesnakova shares 100 vibrant regional recipes from Eastern Europe
co-founder of Fishwife
* Doughs from Turkey: such as Turkish style phyllo
“The ultimate cookbook for beginners
From classic tipples to batch drinks for a crowd
A Very Asian Guide to Singaporean and Malaysian Food-Ages 3+ hot dish acclaimed writer Polina Chesnakova sharesMakes a great holiday gift for foodies, fans of Singaporean and Malaysian food, culture and history, and purveyors of distinctive food, rich cuisine and beautifully delicious dishes. Goest great with other Very Asian Food series books, food provision related presents or as a standalone stocking stuffer. Guaranteed to make foodies smile and salivate with joy with every page. OVERVIEW and HIGHLIGHTS Ideal for gift shops, cafes, grocers and unique shops
US$ 80.00
US$ 16.50
US$ 34.00
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