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Ships within 48 hours · Estimated delivery Oct 7 - Oct 12
- Blade length : 170mm
Kurouchi finish with polished flat grind (Kasumi-ish)
- Weight : 111gr
San-maï hand forged from 135Cr3 high carbon steel core and soft steel cladding in Sheffield
Wa handle made from Box wood (Buxus sempervirens)
Gyuto 250mm kogatana - Blade length : 170mmThis Gyuto feature a long and strong blade, good distal taper, and a thin tip. The san ma is made from Spicy white 26C3 core steel with stainless 304 cladding. Forged to shape and to geometry the bevels are ground on water cooled grinding stone with a satin finish. Specs : Hagane : 26C3 Jigane : Stainless steel 304 Blade length : 250mm Blade height at heel : 57mm Distal taper : 4. 6mm 2. 1mm 0. 9mm Handle : Wa, with Ash Burl Balance point : pinch grip
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