with a slightly tannic structure and delicate mousse
floral-dominated finish that's given shape by smooth
The images of the 48 wine producers featured are dramatic
The Pinots are partially destemmed and then macerated for about twelve days
This wine is bright golden-yellow in colour
Acetomodena Balsamic Vinegar Oro - 250ml NearyNógs Chocolate with a slightly tannic structureOro is a strong, full bodied, mature and balanced Balsamic Vinegar of Modena IGP, with a high proportion of sweet cooked grape must, and a small amount of wine vinegar. It aged in oak, chestnut and cherry barrels. Thick and dense, it is a great all rounder for the kitchen. Use it with cooked and raw vegetables, risottos, beans and pulses, mature cheeses (especially pecorino), fish, beef, lamb and pork belly. Ideal with ice creams and chocolate cakes.