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and velvety on the palate
where Marco Minetti is apprenticing
This top quality hojicha powder is crafted using sweet and tender first flush green tea leaves
~10oz capacity
we had the honor of working with Master Kwak Kyung Tae of the Toroo studio in Icheon
House Jasmine Green Reserve and velvety on the palateFujian Province, China Our jasmine tea is crafted using tender spring harvest tea leaves that are carefully processed to yield a sweet and round taste. These finished green tea leaves are then scented with a blanket of jasmine blossoms four separate times. Fresh flowers are used for each subsequent scenting, allowing the tea to become increasingly imbued with the dreamy, intoxicating jasmine fragrance. Learn more about where this tea came from by
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