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the wine is transferred to 30-40 hl barrels where alcoholic fermentation and malolactic fermentation continue for another 35 days using strong alcohol-tolerant yeast
full-bodied white wine derived from Chardonnay
roasted rabbit
格付：カンノナウ・ディ・サルディーニャ DOC
enabling the selection of small
ソリッキアータ - CASTELLO SOLICCHIATA (カステッロ・ソリッキアータ) 750ml x １本 Formula 1 the wine is transferred toIts first vintage was in 1858. It is known as a wine that greatly influenced Italian oenology. This area has also proven to be ideal for cultivating noble foreign varieties, capable of producing unparalleled elegant wines comparable to world renowned wines. Terraced vineyards are located on volcanic soil at an altitude of 800m, using pre phylloxera Cabernet Franc vines over 150 years old. The training system is Alberello. Because the wine is made in a
