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highlands tequila crafted in a small town in Jalisco
Green edged and leafy
rich and spicy in the mouth
it emanates more intense
After being destemmed the grapes were fed into stainless steel tanks by gravity flow
Matthieu Barret J'aurai Ta Peau France highlands tequila crafted in aJAurai Ta Peau (Ill get your skin "I'm gonna get you") is a textured, skin contact Roussanne that expertly balances richness with freshness. Notes of apricot, clementine, white peach, and chamomile with a lightly grippy structure, a clean, dry finish, and beautiful acidity. Matthieu Barret, born in Aix en Provence in 1975, studied viticulture in Beaune and is a seventh generation vigneron. He joined his grandfather in Cornas in 1997 and, at just 23,
