The Whale and the Cupcake loukoumades which was published internationally including

which was published internationally including in the Saturday Evening Post

from the depths of winter (when the tough get baking)

Petersen makes the case for cooking with rhubarb all year round

focused specifically on the prairie region

Shortlisted for the 2020 ReLit Award for Short Fiction

The Whale and the Cupcake loukoumades which was published internationally includingA unique and fascinating cookbook that examines the relationships between food, culture, and place in Alaska. From fish and fiddleheads to salmonberries and Spam, Alaskan cuisine spans the two extremes of locally abundant wild foods and shelf stable ingredients produced thousands of miles away. As immigration shapes Anchorage into one of the most ethnically diverse cities in the country, Alaskas changing food culture continues to reflect the tension