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Many chocolate makers consider Madagascar cocoa to be one of the best cocoa beans in the world
and Forastero varieties
little acidity too
peanut butter
The region has a native cacao varietal located far upstream which is harvested in the wild
chocoME Atelier - Kokoa Kamili 70% Dark Chocolate - Tanzania African Chocolate bars Many chocolate makers consider MadagascarCocoa beans from the Kokoa Kamili collective in Tanzania are a versatile chocolate with a complex taste. Origin: Kilombero Valley (Morogoro Region, Tanzania) Flavor Notes: tropical fruits often appear, meanwhile chocolate and roasted oily seeds (hazelnuts, almonds) are strongly dominant. Ingredients: Cacao, Sugar Allergen Information: Contains no major allergens Storage Information: Store in a cool, dry place. Weight: 50g
