Ho Jiak: A Taste of Malaysia Indian Crafts Juan Pablo Molyneux

Juan Pablo Molyneux

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Ho Jiak: A Taste of Malaysia Indian Crafts Juan Pablo MolyneuxJourney to Malaysia with chef Junda Khoo in his new cookbook, Ho Jiak. Featuring more than 100 staple dishes, this rich collection of recipes showcases a dynamic cuisine steeped in tradition, from street food classics to true homestyle cooking. Ho Jiak, translating to good eats, is Khoos modern interpretation of Malaysian cuisine. Owning one of the best restaurants in Australia, Ho Jiak Town Hall, Khoo draws inspiration from the recipes passed down to