Kisoondo Cheongjang (250ml) gluten free This is not your average

This is not your average doenjang

mix a pouch into warm water or barley tea

서가는 경상북도 경주에서 자란 3~4년근 도라지를 사용해요

넓은 목장에서 자란 깨끗하고 깊은 맛의 부드러운 스테이크를 한국 전역으로 신선하게 배송합니다

Based along the scenic Seomjin River

Kisoondo Cheongjang (250ml) gluten free This is not your averageHighlights Cheongjang is a lightly fermented soy sauce with a clear hue and mild flavor, ideal for clear soups and dishes where preserving natural colors matters. Perfect for vegetable banchan, namul, and steamed egg dishes. 1 , , . Description Cheongjang, often called the younger sibling of soy sauce (Ganjang), is fermented for up to one year, resulting in a delicate, pale soy sauce. Unlike Japanese shiro shoyu, which gains its color from a higher