Yunnan Melon Melon Grind size:Espresso oxygen-limited fermentation builds a fruit-forward

oxygen-limited fermentation builds a fruit-forward cup

The profile is dominated by cantaloupe and anchored by brown sugar sweetness

this seasonal Catimor micro-lot undergoes an enzymatic anaerobic washed process

Roast: Light-medium

Brown Sugar

Yunnan Melon Melon Grind size:Espresso oxygen-limited fermentation builds a fruit-forwardOrigin: Dehong, Yunnan, China Coffee Varietal: Catimor Processing Method: Enzymatic Anaerobic Washed Notes: Cantaloupe, Brown Sugar, Hints of Matcha Body: Light Roast: Light medium Sourced from smallholder farmers in Dehong, Yunnan, this seasonal Catimor micro lot undergoes an enzymatic anaerobic washed process. The controlled, oxygen limited fermentation builds a fruit forward cup. The profile is dominated by cantaloupe and anchored by brown sugar